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Fig. 1 | Nutrition Journal

Fig. 1

From: Gender differences in the relationship between dietary energy and macronutrients intake and body weight outcomes in Chinese adults

Fig. 1

Dietary energy intake from fat and carbohydrate compared with the DRIs standard in subgroups with different weight outcomes. a The proportion of dietary energy intake from fat within the recommended values (20–30%) among body weight outcomes by sex. b the proportion of dietary energy intake from fat beyond the recommended values (> 30%) among body weight outcomes by sex. c the proportion of dietary energy intake from carbohydrate within the recommended values (50–65%) among body weight outcomes by sex. d the proportion of dietary energy intake from carbohydrate below the recommended values (< 50%) among body weight outcomes by sex

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