Table 2 Dietary intakes of participants across tertiles of DASH score
From: Adherence to “dietary approaches to stop hypertension” eating plan in relation to gastric cancer
Nutrient /food group | Groups | Tertiles of DASH diet score | |||||
|---|---|---|---|---|---|---|---|
Cases (n = 178) | Controls (n = 276) | P1 | 1 (n = 176) | 2 (n = 158) | 3 (n = 120) | P2 | |
Energy (Kcal/d) | 2853 ± 1241 | 2782 ± 1252 | 0.55 | 2678 ± 1154 | 2871 ± 1325 | 2903 ± 1247 | 0.23 |
Grains (g/d) | 313 ± 272 | 443 ± 218 | < 0.001 | 440 ± 282 | 388 ± 291 | 332 ± 268 | 0.01 |
Nuts and legumes (g/d) | 37 ± 28 | 43 ± 34 | 0.09 | 34 ± 28 | 39 ± 29 | 51 ± 38 | < 0.001 |
Vegetables (g/d) | 242 ± 172 | 378 ± 221 | < 0.001 | 249 ± 189 | 310 ± 193 | 448 ± 220 | < 0.001 |
Fruits (g/d) | 372 ± 278 | 554 ± 392 | < 0.001 | 365 ± 268 | 449 ± 307 | 694 ± 451 | < 0.001 |
Low fat dairy (g/d) | 588 ± 580 | 582 ± 65 | 0.09 | 275 ± 433 | 651 ± 615 | 914 ± 681 | < 0.001 |
Red and processed meats (g/d) | 31 ± 29 | 34 ± 36 | 0.27 | 40 ± 39 | 31 ± 29 | 27 ± 28 | 0.002 |
Sweetened drinks (g/d) | 85 ± 89 | 82 ± 119 | 0.08 | 105 ± 91 | 79 ± 95 | 59 ± 139 | 0.001 |
Fats (g/d) | 105 ± 58 | 98 ± 61 | 0.23 | 92 ± 49 | 102 ± 61 | 109 ± 69 | 0.06 |
Proteins (g/d) | 126 ± 51 | 123 ± 47 | 0.49 | 125 ± 51 | 123 ± 49 | 126 ± 46 | 0.83 |
Carbohydrates (g/d) | 367 ± 181 | 365 ± 177 | 0.90 | 351 ± 166 | 381 ± 200 | 365 ± 159 | 0.32 |
Potassium (mg/d) | 5682 ± 2478 | 5539 ± 2245 | 0.52 | 5497 ± 2293 | 5620 ± 2413 | 5694 ± 2305 | 0.77 |
Sodium (mg/d) | 2686 ± 1727 | 2617 ± 1477 | 0.65 | 2818 ± 1742 | 2669 ± 1678 | 2367 ± 1093 | 0.06 |
Calcium (mg/d) | 2253 ± 1285 | 2218 ± 1193 | 0.77 | 2223 ± 1240 | 2227 ± 1209 | 2249 ± 1251 | 0.98 |
Folate (mg/d) | 424 ± 178 | 414 ± 164 | 0.53 | 414 ± 164 | 418 ± 175 | 421 ± 169 | 0.93 |