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Table 2 Subgroup analyses of mean change in total cholesterol, LDL cholesterol, HDL cholesterol and triglyceride

From: Effect of green tea consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials

Subgroup

Change in total cholesterol

Change in LDL cholesterol

Change in HDL cholesterol

Change in Triglyceride

Trials (n)

Net change

(95% CI) (mg/dl)

I2

Trials (n)

Net change

(95% CI) (mg/dl)

I2

Trials (n)

Net change

(95% CI) (mg/dl)

I2

Trials (n)

Net change

(95%CI) (mg/dl)

I2

Type of intervention

 Green tea beverage

9

−2.80(−5.43, −0.16)

10%

8

−2.61(− 5.49, 0.27)

0%

8

− 0.84(− 1.74, 0.06)

17%

9

− 0.77(− 12.15, 10.61)

42%

 Green tea capsule

22

−5.41(−7.46, −3.37)

21%

21

− 5.28(− 7.44, − 3.12)

36%

21

0.73(− 0.07, 1.54)

25%

20

− 4.62(− 10.52, 1.27)

62%

Duration

  ≥ 12 weeks

15

−5.59(−8.66, − 2.51)

23%

14

− 4.04(− 7.13, − 0.94)

39%

15

0.92(− 0.12, 1.96)

39%

15

−9.03(− 17.92, − 0.15)

72%

  < 12 weeks

16

− 4.05(− 6.05, − 2.06)

21%

15

− 4.91(− 7.06, − 2.75)

20%

14

− 0.42(− 1.26, 0.41)

20%

14

0.77(− 3.83, 5.36)

3%

Country

 Western

16

− 4.79(− 6.89, − 2.70)

24%

14

−5.07(− 7.25, − 2.89)

23%

14

−0.25(− 1.18, 0.68)

43%

13

− 3.11(− 10.72, 4.49)

66%

 Asian

15

−4.50(− 7.58, − 1.43)

27%

15

−3.98(− 6.87, − 1.09)

34%

15

0.79(− 0.13, 1.71)

12%

16

−4.52(− 11.50, 2.46)

42%

Catechins dose

  ≥ 642 mg/dl

16

−4.44(− 6.52, − 2.36)

22%

15

−3.53(− 6.14, − 0.92)

36%

16

−0.34(− 1.23, 0.55)

26%

15

−1.89(− 7.70, 3.93)

41%

  < 642 mg/dl

15

−5.14(− 8.17, − 2.11)

29%

14

−5.52(− 7.93, − 3.10)

20%

13

0.92(− 0.11, 1.95)

39%

14

−5.75(− 14.99, 3.49)

66%

Caffeine

 With caffeine

12

−4.28(− 7.61, − 0.96)

0%

9

− 2.33(− 5.69, 1.04)

16%

10

−0.11(− 0.90, 0.68)

0%

11

− 1.20(− 10.48, 8.08)

42%

 Without caffeine

13

−4.27(− 6.44, − 2.10)

42%

14

−4.81(− 7.04, − 2.57)

38%

12

−0.17(−1.16, 0.82)

43%

11

−1.18(− 8.07, 5.71)

57%

unclear

6

−8.17(−13.84, − 2.49)

12%

6

−8.15(−13.08, −3.22)

0%

7

1.72(0.00, 3.44)

29%

7

−11.22(−22.82, 0.38)

60%

Study design

 Parallel

28

−5.04(− 7.03, −3.04)

29%

26

−4.64(− 6.63, −2.64)

34%

26

0.37(−0.38, 1.11)

40%

26

−4.47(− 10.10, 1.15)

60%

 Crossover

3

−2.98(− 6.11, 0.15)

0%

3

−4.07(− 7.88, −0.26)

0%

3

−0.56(− 2.34, 1.22)

0%

3

1.03(−9.02, 11.08)

0%

Health status

 Overweight or obese

19

−3.86(−6.11, −1.61)

19%

18

−3.97(−6.75, − 1.18)

39%

19

0.34(−0.62, 1.30)

49%

18

−7.63(−15.53, 0.28)

58%

 Normal weight

12

−5.59(−8.07, −3.10)

22%

11

−5.46(−7.23, −3.69)

0%

10

0.17(−0.73, 1.08)

0%

11

2.56(−1.57, 6.69)

7%

Study Bias

 Low risk

9

−5.13(−9.15, −1.11)

41%

9

−4.49 (−7.64, −1.34)

33%

9

0.12(−0.90, 1.15)

0%

8

1.23(−9.66, 12.13)

59%

 Some concerns

2

−2.77(−6.27, 0.74)

0%

2

−4.67(−9.59, 0.25)

0%

2

−1.07(−4.30, 2.15)

0%

2

−0.60(−10.78, 9.57)

0%

 High risk

20

−4.53(−6.66, −2.41)

18%

18

−4.56 (−7.07, −2.05)

36%

18

0.39(−0.55, 1.33)

50%

19

−6.33(−12.83, 0.16)

54%