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Fig. 4 | Nutrition Journal

Fig. 4

From: Association of whole grains intake and the risk of digestive tract cancer: a systematic review and meta-analysis

Fig. 4

The forest plot of whole grains intake and gastric risk. As shown in Fig. 4, eleven studies were included in the analysis whole grains intake and gastric cancer risk. The result showed that whole grains consumption reduced the risk of gastric cancer by 36% (RR = 0.64, 95% CI: 0.53–0.79, P < 0.001), with a significant heterogeneity (I2 = 78.2%, P = 0.001)

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Nutrition Journal

ISSN: 1475-2891

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