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Fig. 3 | Nutrition Journal

Fig. 3

From: Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016

Fig. 3

Daily per capita cost of total food waste by food group, 2001–2016 (n = 39,758). The following food groups each represent < 5% of total daily cost of food waste: dairy, beverages, nuts and seeds, eggs, frozen foods, fats and oils, and other foods. 95% CI not displayed for food groups with <$0.01 daily waste. The following foods represent the predominant ingredient in mixed dishes: fruits and vegetables, meat and seafood, grains, sweets, dairy, and eggs

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