Fig. 1
From: Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016
Methodology for estimating the cost of food wasted, inedible, and consumed at home and away from home. 1Conrad, Zach; Niles, Meredith; Neher, Deb; Roy, Eric; Tichenor, Nicole; Jahns, Lisa. (2018). Relationship between diet quality, food waste, and environmental sustainability. PLoS ONE, 13:e0195405. CNPP: Center for Nutrition Policy and Promotion, US Department of Agriculture. CPI: Consumer Price Index. LAFA: Loss-adjusted Food Availability data series. NHANES: National Health and Nutrition Examination Survey. FoodAPS: National Household Food Acquisition and Purchase Survey