Fig. 1From: Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional studyStar diagram illustrating the dietary patterns associated with legume intake for men (a: PC5) and women (b: PC1 in red, PC2 in black) (only components with loading on legumes > ± 0.15 are shown). Varimax rotated component loadings are presented on the vertical axis, food groups on the radial axisBack to article page