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Table 7 Daily food consumption (% EI) contributed by food groups according to gender, among adolescents (12–19.9 years) (n = 476)*

From: Sex disparities in dietary intake across the lifespan: the case of Lebanon

  Total
(n = 476)
Males
(n = 235)
Females
(n = 241)
p-value
  Mean %EI ± SE  
Bread 16.0 ± 0.58 17.31 ± 0.84 14.68 ± 0.83 0.028
Cereals 15.87 ± 0.88 17.52 ± 1.27 14.23 ± 1.25 0.069
Legumes 2.71 ± 0.39 2.43 ± 0.57 2.98 ± 0.56 0.491
Starchy Vegetables 4.70 ± 0.34 4.20 ± 0.48 5.21 ± 0.48 0.145
Vegetables 5.64 ± 0.44 4.99 ± 0.63 6.30 ± 0.63 0.148
Chips & Salty Crackers 3.79 ± 0.35 3.12 ± 0.50 4.46 ± 0.49 0.059
Nuts & Seeds 1.80 ± 0.34 0.91 ± 0.48 2.67 ± 0.48 0.010
Dairy Products
 Milk 1.06 ± 0.14 0.82 ± 0.21 1.29 ± 0.20 0.102
 Milk Derivatives 6.22 ± 0.38 6.13 ± 0.54 6.30 ± 0.54 0.825
 Milk Sweetened 0.11 ± 0.05 0.12 ± 0.07 0.10 ± 0.07 0.821
Meat, Processed Meat, Poultry, Fish, Eggs
 Red Meat 4.92 ± 0.46 5.81 ± 0.66 4.04 ± 0.66 0.061
 Processed Meat 1.45 ± 0.24 2.04 ± 0.34 0.86 ± 0.34 0.015
 Poultry 4.27 ± 0.46 3.91 ± 0.66 4.63 ± 0.65 0.441
 Fish 0.86 ± 0.25 1.06 ± 0.36 0.66 ± 0.35 0.424
 Eggs 0.95 ± 0.20 1.13 ± 0.28 0.77 ± 0.28 0.370
Fruits, Total
 Whole Fruits 3.16 ± 0.26 2.36 ± 0.38 3.97 ± 0.37 0.003
 Fresh Juices (100% fruit juices) 0.13 ± 0.05 0.08 ± 0.07 0.17 ± 0.07 0.371
Sweets & Added Sugars
 Sweets 8.98 ± 0.58 7.69 ± 0.83 10.26 ± 0.82 0.030
 Added Sugars, Jams, Honey, Molasses 1.54 ± 0.14 1.47 ± 0.20 1.61 ± 0.20 0.617
Sugar Sweetened Beverages 6.58 ± 0.32 6.99 ± 0.46 6.17 ± 0.45 0.202
Hot Beverages (Coffee, Tea) 0.13 ± 0.02 0.15 ± 0.03 0.12 ± 0.03 0.562
Alcoholic Beverages 0.24 ± 0.09 0.27 ± 0.14 0.22 ± 0.13 0.814
Added Fats & Oils 4.63 ± 0.32 4.14 ± 0.46 5.12 ± 0.45 0.133
Fast Food 3.35 ± 0.46 4.54 ± 0.66 2.15 ± 0.65 0.011
Miscellaneous 0.93 ± 0.11 0.81 ± 0.16 1.05 ± 0.16 0.298
  1. Abbreviations: EI energy intake; SE standard error
  2. * Only including participants with completed dietary intake, and excluding those with Kcal outliers
  3. Analysis of covariance (ANCOVA) was performed after adjusting for age and governorates
  4. Bolded numbers are significant at p < 0.05