Food items | Dietary pattern | ||
---|---|---|---|
1 | 2 | 3 | |
Local traditional | Traditional Brazilian | Industrialized | |
Sugar | 0.736 | 0.121 | 0.085 |
Coffee | 0.608 | 0.246 | −0.087 |
Butter and margarine | 0.571 | 0.200 | −0.095 |
Homemade breads, brote, cakes and cookies | 0.459 | 0.158 | − 0.405 |
Juice and sugary beverages | 0.438 | 0.016 | 0.162 |
Potatoes, yams and cassava | 0.367 | −0.070 | 0.019 |
Pasta | 0.332 | 0.112 | 0.141 |
Beans | 0.247 | 0.705 | − 0.062 |
Rice | 0.131 | 0.695 | 0.062 |
Vegetables (tomato, green condiment, lettuce, cabbage, cucumber, carrot, chayote, pepper, okra, green leafy vegetables, scarlet eggplant, pumpkin and pod) | − 0.164 | 0.521 | −0.059 |
Flour (flour and farofa) | 0.058 | 0.479 | −0.039 |
Oils and fats | −0.048 | 0.358 | −0.045 |
Soda | 0.103 | −0.058 | 0.621 |
Snacks, fried food, hamburger, hot dog, garlic bread and trooper’s beans | 0.056 | −0.064 | 0.508 |
Red meat (beef and pork) | −0.088 | 0.299 | 0.490 |
Sausage, canned food, industrialized condiment and sauce | 0.104 | 0.023 | 0.461 |
Alcoholic drinks (distilled beverages, bear and wine) | −0.066 | − 0.004 | 0.449 |
Industrialized breads, cookies, toasts and threads | −0.042 | 0.045 | 0.374 |
White meat (poutries and fishes) | 0.285 | −0.022 | −0.049 |
Candies (chocolate, pies, jams, ice cream and other sweets) | 0.122 | −0.078 | 0.248 |
Eggs | 0.099 | 0.230 | −0.027 |
Soups and broths | 0.031 | −0.254 | −0.074 |
Fruits (banana, lemon, apple, guava, mango, grape, watermelon and peach) | −0.046 | − 0.018 | 0.074 |
Milk, cheese and yogurt | −0.122 | 0.032 | 0.078 |
Polenta (poleta and corn-grits) | −0.157 | 0.040 | −0.023 |
Accumulated explained variance | 8.7 | 16.7 | 23.8 |