Table 3 The most consumed items, vegetables and fruit by farmers from a Brazilian region
Food items | % (n) |
|---|---|
All foods | |
Coffee | 99.2 (734) |
Rice | 99.2 (734) |
Beans | 97.6 (722) |
Poultry meat | 93.5 (692) |
Sugar | 93.1 (689) |
Butter and margarine | 87.7 (649) |
Homemade bread | 86.9 (643) |
Oils | 84.7 (627) |
Pasta | 78.1 (578) |
Tomato | 64.9 (480) |
Potato | 63.2 (468) |
Pork | 60.4 (447) |
Lard | 49.1 (363) |
Beef | 48.0 (355) |
Eggs | 45.3 (335) |
Juice | 43.8 (324) |
Soda | 43.7 (323) |
Milk | 39.1 (289) |
Flour | 38.5 (285) |
Vegetables | |
Tomato | 64.9 (480) |
Green condiment | 32.8 (243) |
Lettuce | 30.1 (223) |
Cabbage | 25.4 (188) |
Cucumber | 20.8 (154) |
Carrot | 15.3 (113) |
Chayote | 13.1 (97) |
Pepper | 10 (74) |
Okra | 9.9 (73) |
Green leafy vegetables | 8.5 (63) |
Scarlet eggplant | 8.4 (62) |
Pumpkin | 5.3 (39) |
Pod | 5.1 (38) |
Fruit | |
Banana | 14.7 (109) |
Lemon | 14.1 (104) |
Apple | 11.4 (84) |
Guava | 8.1 (60) |
Mango | 7.4 (55) |
Grape | 6.2 (46) |
Watermelon | 6.1 (45) |
Peach | 5.7 (42) |