| G1 | Rice |
| G2 | Beans |
| G3 | Pasta |
| G4 | Potatoes, yams and cassava |
| G5 | Flour (flour and farofa) |
| G6 | Polenta (poleta and corn-grits) |
| G7 | White meat (poutries and fishes) |
| G8 | Red meat (beef and pork) |
| G9 | Eggs |
| G10 | Soups and broths |
| G11 | Oils and fats |
| G12 | Vegetables (tomato, green condiment, lettuce, cabbage, cucumber, carrot, chayote, pepper, okra, green leafy vegetables, scarlet eggplant, pumpkin and pod) |
| G13 | Coffee |
| G14 | Sugar |
| G15 | Industrialized breads, cookies, toasts and threads |
| G16 | Homemade breads, brotea, cakes and cookies |
| G17 | Butter and margarine |
| G18 | Milk, cheese and yogurt |
| G19 | Sausage, canned food, industrialized condiment and sauce |
| G20 | Snacks, fried food, hamburger, hot dog, garlic bread and trooper’s beans |
| G21 | Fruits (banana, lemon, apple, guava, mango, grape, watermelon and peach) |
| G22 | Candies (chocolate, pies, jams, ice cream and other sweets) |
| G23 | Juice and sugary beverages |
| G24 | Soda |
| G25 | Alcoholic drinks (distilled beverages, bear and wine) |
