Table 1 Food Group Table according to nutritional characteristics and Pearson correlation used in Principal Component Analysis
Group | Foods |
|---|---|
G1 | Rice |
G2 | Beans |
G3 | Pasta |
G4 | Potatoes, yams and cassava |
G5 | Flour (flour and farofa) |
G6 | Polenta (poleta and corn-grits) |
G7 | White meat (poutries and fishes) |
G8 | Red meat (beef and pork) |
G9 | Eggs |
G10 | Soups and broths |
G11 | Oils and fats |
G12 | Vegetables (tomato, green condiment, lettuce, cabbage, cucumber, carrot, chayote, pepper, okra, green leafy vegetables, scarlet eggplant, pumpkin and pod) |
G13 | Coffee |
G14 | Sugar |
G15 | Industrialized breads, cookies, toasts and threads |
G16 | Homemade breads, brotea, cakes and cookies |
G17 | Butter and margarine |
G18 | Milk, cheese and yogurt |
G19 | Sausage, canned food, industrialized condiment and sauce |
G20 | Snacks, fried food, hamburger, hot dog, garlic bread and trooper’s beans |
G21 | Fruits (banana, lemon, apple, guava, mango, grape, watermelon and peach) |
G22 | Candies (chocolate, pies, jams, ice cream and other sweets) |
G23 | Juice and sugary beverages |
G24 | Soda |
G25 | Alcoholic drinks (distilled beverages, bear and wine) |