Table 4 Dietary intake of READI participants at baseline, and AGHE recommended serves per day

Vegetables (serves per day), mean

5

2.5^c

Meets vegetable guidelines, %

–

10^c

Fruit intake (serves per day), mean

2

1.8^c

Meets fruit guidelines, %

–

55^c

Grains intake (serves per day), mean

6

3.8^d

Meets grains guidelines, %

–

8.5^d

Lean meats intake (serves per day), mean

2.5

1.6^d

Meets lean meats guidelines, %

–

5.3^d

Dairy intake (serves per day), mean

2.5

1.3^d

Meets dairy guidelines, %

–

6.0^d

Discretionary items (serves per day), mean^f

≤ 2.5

3.2^e

Sugars (serves per day), mean

Meets discretionary items^b, %

–

–

Meets sugars^b, %

–

–

Meets alcohol guidelines^b, %

≤ 2

90.7^c