Table 2 Comparison of acrylamide intake mean values from dietary records and food frequency questionnaires
From: Variations in the estimated intake of acrylamide from food in the Japanese population
DR | FFQ | %a | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
Mean | (SD) | Median | (5thpercentile, 95thpercentile) | Mean | (SD) | Median | (5thpercentile, 95thpercentile) | ||||
Crude acrylamide intake (μg/day) | |||||||||||
Men (n = 98) | 9.80 | (5.34) | 8.87 | (3.54, | 21.24) | 9.27 | (5.14) | 8.44 | (3.20, | 22.86) | -5 |
Women (n = 142) | 10.21 | (5.15) | 9.33 | (4.14, | 17.60) | 9.98 | (4.88) | 9.39 | (3.80, | 18.97) | -2 |
All (n = 240) | 10.04 | (5.22) | 9.00 | (4.00, | 19.16) | 9.69 | (4.99) | 8.99 | (3.60, | 19.50) | −3 |
Crude acrylamide intake (μg/kg body weight/day) | |||||||||||
Men (n = 98) | 0.15 | (0.08) | 0.13 | (0.05, | 0.27) | 0.14 | (0.08) | 0.12 | (0.05, | 0.33) | −7 |
Women (n = 142) | 0.19 | (0.10) | 0.17 | (0.07, | 0.32) | 0.18 | (0.09) | 0.17 | (0.07, | 0.36) | −5 |
All (n = 240) | 0.17 | (0.09) | 0.15 | (0.06, | 0.31) | 0.16 | (0.09) | 0.15 | (0.06, | 0.34) | −6 |