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Table 3 Dietary intakes of study participants across tertiles of MIND diet scorea (n = 6724)

From: Association between adherence to MIND diet and general and abdominal obesity: a cross-sectional study

Variables

Tertiles of MIND diet score

P-valueb

1 (0.5- < 6)

2 (6–7)

3 (> 7–11.5)

Food groups (g/d)

 Fruits

206 ± 4.6

272 ± 4.2

364 ± 4.8

< 0.001

 Vegetables

171 ± 2.5

208 ± 2.3

262 ± 2.6

< 0.001

 Dairy products

336 ± 6.0

326 ± 5.6

336 ± 6.35

0.32

 Red meat

75.0 ± 0.82

69.5 ± 0.76

60.7 ± 0.85

< 0.001

 Organ meat

2.37 ± 0.14

2.89 ± 0.13

2.99 ± 0.15

0.006

 White meat

79.09 ± 1.0

87.1 ± 0.99

98.4 ± 1.13

< 0.001

 Legumes

37.6 ± 0.79

45.7 ± 0.73

50.6 ± 0.82

< 0.001

 Nuts

5.7 ± 0.27

8.23 ± 0.25

11.1 ± 0.28

< 0.001

 Grains

404 ± 3.61

385 ± 3.35

363 ± 3.7

< 0.001

 Sweets

23.4 ± 0.60

23.8 ± 0.55

22.0 ± 0.63

0.08

Nutrients

 Energy, kcal/d

2156 ± 18.3

2388 ± 17.2

2588 ± 19.2

< 0.001

 Carbohydrate, g/d

284 ± 1.11

290 ± 1.02

298 ± 1.16

< 0.001

 Protein, g/d

86.82 ± 0.33

88.0 ± 0.31

90.5 ± 0.35

< 0.001

 Fat, g/d

101 ± 0.41

99.5 ± 0.38

95.9 ± 0.43

< 0.001

 Fiber, g/d

19.9 ± 0.12

22.5 ± 0.11

25.6 ± 0.12

< 0.001

 Folate, μg/d

545 ± 2.7

564 ± 2.54

585 ± 2.8

< 0.001

 Vitamin B6, mg/d

1.92 ± 0.009

2.00 ± 0.009

2.09 ± 0.009

< 0.001

 Vitamin B12, μg/d

3.15 ± 0.02

2.97 ± 0.02

2.53 ± 0.02

< 0.001

 Magnesium, mg/d

302 ± 1.16

326 ± 1.08

358 ± 1.22

< 0.001

  1. aData are Mean ± standard error (SE)
  2. bAll values were adjusted for age, sex and energy, except for dietary energy intake, which was only adjusted for age and sex using ANCOVA
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Nutrition Journal

ISSN: 1475-2891

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