Dietary patterns | Q1 (n = 81) | Q2 (n = 81) | Q3 (n = 81) | Q4 (n = 81) | P for trend |
---|---|---|---|---|---|
Reference | Odds Ratio (OR) (95% CI) | ||||
Vegetable-based pattern | |||||
 Model 1a | 1.00 | 1.20 (0.61–2.36) | 1.14 (0.65–2.57) | 0.94 (0.47–1.89) | 0.169 |
 Model 2b | 1.00 | 1.18 (0.59–2.36) | 1.12 (0.61–2.24) | 0.98 (0.47–2.01) | 0.235 |
 Model 3c | 1.00 | 1.50 (0.72–3.14) | 1.89 (0.90–3.98) | 1.23 (0.57–2.66) | 0.357 |
Poultry-fruit-based pattern | |||||
 Model 1a | 1.00 | 1.12 (0.58–2.19) | 1.00 (0.51–1.96) | 1.19 (0.60–2.31) | 0.943 |
 Model 2b | 1.00 | 1.10 (0.55–2.18) | 1.05 (0.51–2.16) | 1.10 (0.54–2.20) | 0.994 |
 Model 3c | 1.00 | 1.02 (0.50–2.11) | 0.98 (0.46–2.10) | 0.96 (0.45–2.03) | 0.999 |
Sweets-based pattern | |||||
 Model 1a | 1.00 | 1.36 (0.68–2.72) | 1.28 (0.64–2.57) | 1.99 (1.02–3.91) | 0.236 |
 Model 2b | 1.00 | 1.24 (0.61–2.52) | 1.17 (0.57–2.38) | 1.84 (0.92–3.69) | 0.340 |
 Model 3c | 1.00 | 1.37 (0.65–2.89) | 1.34 (0.64–2.83) | 1.97 (0.94–4.12) | 0.349 |
Plant protein-rich-based pattern | |||||
 Model 1a | 1.00 | 1.18 (0.61–2.28) | 0.78 (0.40–1.56) | 0.82 (0.58–2.07) | 0.649 |
 Model 2b | 1.00 | 1.13 (0.58–2.22) | 0.75 (0.37–1.54) | 0.81 (0.59–1.92) | 0.655 |
 Model 3c | 1.00 | 0.98 (0.48–2.00) | 0.68 (0.32–1.43) | 1.02 (0.49–2.09) | 0.667 |