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Table 5 Logistic regression analysis for the risk of GDM according to the quartiles of dietary pattern scores

From: Maternal dietary patterns and risk of gestational diabetes mellitus in twin pregnancies: a longitudinal twin pregnancies birth cohort study

Dietary patterns

Q1 (n = 81)

Q2 (n = 81)

Q3 (n = 81)

Q4 (n = 81)

P for trend

Reference

Odds Ratio (OR) (95% CI)

Vegetable-based pattern

 Model 1a

1.00

1.20 (0.61–2.36)

1.14 (0.65–2.57)

0.94 (0.47–1.89)

0.169

 Model 2b

1.00

1.18 (0.59–2.36)

1.12 (0.61–2.24)

0.98 (0.47–2.01)

0.235

 Model 3c

1.00

1.50 (0.72–3.14)

1.89 (0.90–3.98)

1.23 (0.57–2.66)

0.357

Poultry-fruit-based pattern

 Model 1a

1.00

1.12 (0.58–2.19)

1.00 (0.51–1.96)

1.19 (0.60–2.31)

0.943

 Model 2b

1.00

1.10 (0.55–2.18)

1.05 (0.51–2.16)

1.10 (0.54–2.20)

0.994

 Model 3c

1.00

1.02 (0.50–2.11)

0.98 (0.46–2.10)

0.96 (0.45–2.03)

0.999

Sweets-based pattern

 Model 1a

1.00

1.36 (0.68–2.72)

1.28 (0.64–2.57)

1.99 (1.02–3.91)

0.236

 Model 2b

1.00

1.24 (0.61–2.52)

1.17 (0.57–2.38)

1.84 (0.92–3.69)

0.340

 Model 3c

1.00

1.37 (0.65–2.89)

1.34 (0.64–2.83)

1.97 (0.94–4.12)

0.349

Plant protein-rich-based pattern

 Model 1a

1.00

1.18 (0.61–2.28)

0.78 (0.40–1.56)

0.82 (0.58–2.07)

0.649

 Model 2b

1.00

1.13 (0.58–2.22)

0.75 (0.37–1.54)

0.81 (0.59–1.92)

0.655

 Model 3c

1.00

0.98 (0.48–2.00)

0.68 (0.32–1.43)

1.02 (0.49–2.09)

0.667

  1. aCrude model
  2. bAdjusted for other dietary patterns
  3. cModel 2 plus maternal age, pre-pregnancy BMI, ethnicity, education level, parity, smoking status, chorionicity, mode of conception, previous history of GDM and family history of DM