Fig. 2From: Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors: a cross-sectional study of nationally representative surveys in seven low- and middle-income countriesPrevalence (percentage, 95% confidence interval) of (a) reporting positive salt use behaviour, (b) meeting fruit and vegetable recommendations, (c) use of vegetable oil, and (d) reporting all three behaviours positively, by sex and countryBack to article page