Dietary intake | Women (n = 1041) | Men (n = 589) | Overall (n = 1630) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
≤ 1 egg per week | 2–4 eggs per week | ≥ 5 eggs per week | p* | ≤ 1 egg per week | 2–4 eggs per week | ≥ 5 eggs per week | p* | ≤ 1 egg per week | 2–4 eggs per week | ≥ 5 eggs per week | p* | |
Cholesterol [mg/1000 kcal/day] | 109.8 ± 27.1 | 149.3 ± 25.6 | 188.1 ± 42.9 | < 0.0001 | 110.5 ± 26.7 | 147.8 ± 26.9 | 195.7 ± 39.9 | < 0.0001 | 110.1 ± 26.9 | 148.8 ± 26.0 | 192.1 ± 41.4 | < 0.0001 |
Cholesterol other than from eggs [mg/1000 kcal/day] | 99.3 ± 25.7 | 114.5 ± 25.6 | 119.5 ± 28.9 | < 0.0001 | 100.1 ± 25.7 | 112.9 ± 27.6 | 127.3 ± 25.6 | < 0.0001 | 99.5 ± 25.6 | 114.0 ± 26.3 | 123.6 ± 27.4 | < 0.0001 |
SFA [% of energy] | 11.9 ± 3.5 | 12.9 ± 3.2 | 13.9 ± 3.5 | < 0.0001 | 11.5 ± 3.4 | 12.5 ± 3.4 | 14.1 ± 3.4 | < 0.0001 | 11.7 ± 3.4 | 12.8 ± 3.3 | 14.0 ± 3.4 | < 0.0001 |
SFA other than from eggs [% of energy] | 11.8 ± 3.5 | 12.7 ± 3.3 | 13.3 ± 3.5 | < 0.0001 | 11.4 ± 3.4 | 12.3 ± 3.4 | 13.6 ± 3.4 | < 0.0001 | 11.6 ± 3.4 | 12.5 ± 3.3 | 13.5 ± 3.4 | < 0.0001 |