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Table 4 Egg intake (g per day) in quartiles of derived dietary patterns (X ± SD) in group of women and men

From: Association between egg consumption and elevated fasting glucose prevalence in relation to dietary patterns in selected group of Polish adults

Group

Q of DP

“Western” DP

“Prudent” DP

“Traditional” DP

Egg intake (g/day)

X ± SD

p*

Egg intake (g/day)

X ± SD

p*

Egg intake (g/day)

X ± SD

p*

Women

(n = 1041)

Q1

11.9 ± 11.9

< 0.0001

13.3 ± 9.8

NS

10.8 ± 9.2

< 0.0001

Q2

13.4 ± 12.0

15.6 ± 13.2

14.3 ± 11.5

Q3

14.8 ± 12.8

14.8 ± 13.4

16.7 ± 11.7

Q4

19.0 ± 12.8

14.8 ± 13.6

17.4 ± 16.0

Men

(n = 589)

Q1

11.4 ± 14.7

< 0.0001

20.4 ± 21.8

NS

12.9 ± 12.9

< 0.0001

Q2

14.7 ± 13.2

17.8 ± 17.9

16.3 ± 15.3

Q3

18.5 ± 16.4

18.1 ± 19.2

20.5 ± 18.6

Q4

27.5 ± 23.7

16.0 ± 13.9

22.5 ± 23.8

Overall

(n = 1630)

Q1

11.7 ± 12.1

< 0.0001

16.6 ± 16.6

NS

10.9 ± 9.5

< 0.0001

Q2

14.0 ± 13.3

15.8 ± 15.5

15.7 ± 13.6

Q3

16.0 ± 13.5

15.8 ± 12.5

17.6 ± 14.6

Q4

22.2 ± 18.5

15.8 ± 15.3

19.7 ± 19.5

  1. * - ANOVA Kruskal-Wallis test; X ± SD – mean ± standard deviation; DP – dietary pattern; Q1, Q2, Q3, Q4 – quartile 1, 2, 3, 4; NS – no statistically significant difference