Skip to main content

Table 3 Factor-loading matrix for dietary patterns identified in the study group*

From: Association between egg consumption and elevated fasting glucose prevalence in relation to dietary patterns in selected group of Polish adults

Variable“Western” DP“Prudent” DP“Traditional” DP
Fats0.65  
Sweets0.62  
Refined grains0.60  
High-fat cheese and cream0.60  
Processed red/mixed meat0.59  
Sugar & honey0.55  
Chips   
Juices   
Fruits 0.71 
Vegetables 0.66 
Nuts, seeds and raisins 0.61 
Milk and low-fat dairy 0.52 
Unrefined grains   
Beverages   
Mixed dishes  0.75
Soups  0.69
Red meat  0.61
Fish  0.59
Low-fat poultry   
High-fat/processed poultry   
Potatoes   
Alcohol   
Percentage of variance explained (%)19.8210.576.27
  1. * the absolute values of factor loadings ≥0.5 were shown; DP - dietary pattern