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Open Peer Review Reports for: Association between egg consumption and elevated fasting glucose prevalence in relation to dietary patterns in selected group of Polish adults

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
29 May 2019 Submitted Original manuscript
15 Aug 2019 Reviewed Reviewer Report - Caroline Richard
8 Sep 2019 Reviewed Reviewer Report - Lidia Wadolowska
11 Oct 2019 Author responded Author comments - Anna Czekajło-Kozłowska
Resubmission - Version 2
11 Oct 2019 Submitted Manuscript version 2
19 Oct 2019 Reviewed Reviewer Report - Lidia Wadolowska
21 Oct 2019 Reviewed Reviewer Report - Caroline Richard
14 Nov 2019 Author responded Author comments - Anna Czekajło-Kozłowska
Resubmission - Version 3
14 Nov 2019 Submitted Manuscript version 3
16 Nov 2019 Reviewed Reviewer Report - Caroline Richard
23 Nov 2019 Reviewed Reviewer Report - Lidia Wadolowska
17 Dec 2019 Author responded Author comments - Anna Czekajło-Kozłowska
Resubmission - Version 4
17 Dec 2019 Submitted Manuscript version 4
Publishing
20 Dec 2019 Editorially accepted
30 Dec 2019 Article published 10.1186/s12937-019-0516-5

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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