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Table 6 Amount of food in the categories and their cost in the food basket for a family with a median income (MIFB)

From: Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families

Food categoryWeight (raw, g)Weight shareRDCost (CZK)Cost share
Milk104217.4%+ 175%14.5%
Milk products3455.8%+ 7%28.99.6%
Eggs871.5%0%8.82.9%
Vegetables5479.1%0%22.07.3%
Pulses180.3%0%1.20.4%
Potatoes4347.3%0%10.03.3%
Fruits & juices97216.2%0%47.615.8%
Nuts230.4%−11%3.61.2%
Cereals168828.2%+ 20%73.824.5%
Meat3796.3%−25%42.013.9%
Fish320.5%0%4.91.6%
Fats & oils2053.4%+ 20%22.17.3%
Other2083.5%−38%21.27.0%
Salt60.1%−83%0.20.1%
Sums5986100% 301.5100%
  1. RD relative deviation from the reported intake of the corresponding category