Food category | Weight (raw, g) | Weight share | RD | Cost (CZK) | Cost share |
---|---|---|---|---|---|
Milk | 1042 | 17.4% | + 175% | 14.5 | % |
Milk products | 345 | 5.8% | + 7% | 28.9 | 9.6% |
Eggs | 87 | 1.5% | 0% | 8.8 | 2.9% |
Vegetables | 547 | 9.1% | 0% | 22.0 | 7.3% |
Pulses | 18 | 0.3% | 0% | 1.2 | 0.4% |
Potatoes | 434 | 7.3% | 0% | 10.0 | 3.3% |
Fruits & juices | 972 | 16.2% | 0% | 47.6 | 15.8% |
Nuts | 23 | 0.4% | −11% | 3.6 | 1.2% |
Cereals | 1688 | 28.2% | + 20% | 73.8 | 24.5% |
Meat | 379 | 6.3% | −25% | 42.0 | 13.9% |
Fish | 32 | 0.5% | 0% | 4.9 | 1.6% |
Fats & oils | 205 | 3.4% | + 20% | 22.1 | 7.3% |
Other | 208 | 3.5% | −38% | 21.2 | 7.0% |
Salt | 6 | 0.1% | −83% | 0.2 | 0.1% |
Sums | 5986 | 100% | 301.5 | 100% |