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Table 5 Amount of food in the categories and their cost in the food basket for a family on minimum wage (MWFB)

From: Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families

Food categoryWeight (raw, g)Weight shareRDCost (CZK)Cost share
Milk221436.9%+ 483%30.817.3%
Milk products1612.7%−50%10.15.7%
Vegetables5479.7%+ 6%18.410.3%
Pulses180.3%< 1%1.10.6%
Potatoes4346.7%−8%8.74.9%
Fruits & juices2504.2%−74%11.86.7%
Nuts250.4%<+ 1%3.42.1%
Cereals168628.1%+ 20%35.219.8%
Meat & offal2414.0%−52%19.711.1%
Fish270.4%−17%4.52.6%
Fats & oils2884.8%+ 69%2715.2%
Other901.5%−73%6.43.4%
Salt120.2%−66%0.30.2%
Sums5994100% 177.7100%
  1. RD relative deviation from the reported intake of the corresponding category (=100%)