Table 5 Amount of food in the categories and their cost in the food basket for a family on minimum wage (MWFB)
Food category | Weight (raw, g) | Weight share | RD | Cost (CZK) | Cost share |
|---|---|---|---|---|---|
Milk | 2214 | 36.9% | + 483% | 30.8 | 17.3% |
Milk products | 161 | 2.7% | −50% | 10.1 | 5.7% |
Vegetables | 547 | 9.7% | + 6% | 18.4 | 10.3% |
Pulses | 18 | 0.3% | < 1% | 1.1 | 0.6% |
Potatoes | 434 | 6.7% | −8% | 8.7 | 4.9% |
Fruits & juices | 250 | 4.2% | −74% | 11.8 | 6.7% |
Nuts | 25 | 0.4% | <+ 1% | 3.4 | 2.1% |
Cereals | 1686 | 28.1% | + 20% | 35.2 | 19.8% |
Meat & offal | 241 | 4.0% | −52% | 19.7 | 11.1% |
Fish | 27 | 0.4% | −17% | 4.5 | 2.6% |
Fats & oils | 288 | 4.8% | + 69% | 27 | 15.2% |
Other | 90 | 1.5% | −73% | 6.4 | 3.4% |
Salt | 12 | 0.2% | −66% | 0.3 | 0.2% |
Sums | 5994 | 100% | 177.7 | 100% |