Table 3 Composition of The Czech food basket with the highest affordability (LCFB)
Category | Food (group) name, English | RD | Weight, raw (g) | Cost (CZK) |
|---|---|---|---|---|
Milk | Milk, skimmed | + 473% | 946 | 13.2 |
Vegetables | Iceberg Lettuce | + 181,560% | 9947 | 32.7 |
Cereals | Wheat flour, medium-ground | + 391% | 1058 | 15.2 |
Wheat flour wholegrain | 243 | 8.5 | ||
Barley groats | + 1783% | 98 | 2.5 | |
Pasta, (without egg) | + 1915% | 392 | 13.2 | |
Nuts & seeds | Poppy seeds | + 2777% | 32.6 | 3.8 |
Meat | Liver, chicken | −56% | 11.3 | 2.1 |
Fish | Herring in oil | −19% | 109 | 1.9 |
Fats & oils | Pork lard | + 786% | 183 | 8.9 |
Vegetable fat spread(72% fat) | + 345% | 26.3 | 18.3 | |
Olive oil | 33.9 | 7.6 | ||
Salt | −41% | 9.3 | 0.3 | |
Sums | 13,089 | 128.18 |