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Fig. 2 | Nutrition Journal

Fig. 2

From: Do dietary intakes influence the rate of decline in anti-Mullerian hormone among eumenorrheic women? A population-based prospective investigation

Fig. 2

Odds ratios (95% CIs) of rapid decline in AMH per one SDs increases in dietary intakes of dairy constituents

SDs: Dairy carbohydrate = 11.4; Dairy fat = 7.59; Dairy protein = 9.92; Dairy calcium = 283; lactose = 11.6; free galactose = 2.04 g/d

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Nutrition Journal

ISSN: 1475-2891

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