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Table 3 Summary of studies identified in scoping review

From: Assessing the nutritional needs of men with prostate cancer

Study characteristics

Number (N)

Proportion (%)

Design

 RCT

17

63

 Pre-post

6

22

 Other

4

15

Mode of nutrition service

 Group education

9

33

 Individual counselling

9

33

 Home-based

6

22

 Group / individual counselling

2

7

 Other

1

4

Focus of intervention

 Diet and exercise

14

52

 Diet

6

22

 Comprehensive program

5

18

 Diet, mindfulness and exercise

1

4

 Diet and mindfulness

1

4

Population

 Men with PC treated with ADT

15

55

 Men with PC

8

30

 Cancer patients

4

15