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Table 1 Baseline characteristics of participants by study group and ethnicity1

From: Effect of vitamin D fortified foods on bone markers and muscle strength in women of Pakistani and Danish origin living in Denmark: a randomised controlled trial

 

Danish

  

Pakistani

  
 

Total (n = 66)

Placebo (n = 35)

Fortified (n = 31)

Total (n = 70)

Placebo (n = 37)

Fortified (n = 33)

Born in Denmark (%)

99

100

99

62

70

54

Years lived in Denmark2

–

–

–

20

21

18

Mean age in years (SD)

33 (11)

34 (11)

32 (11)

36 (9)

36 (9)

36 (10)

Age range (years)

18–50

18–50

18–50

18–50

18–50

18–47

Mean weight in kg (SD)

68 (13)

70 (15)

67 (11)

70 (12)

68 (13)

70 (12)

BMI (kg/m2)*

24 (5)

25 (5)

24 (4)

27 (5)

27 (5)

27 (5)

Mean serum 25(OH)D (nmol/L)

49.6 (18)

46.2 (19)

53.3 (17)

46.9 (22)

49.0 (23)

44.5 (21)

Mean plasma creatinine (ÎĽmol/l)

61.4 (10)

61.4 (9)

61.4 (10)

58.0 (9)

57.8 (10)

58.0 (8)

Median dietary vitamin D intake (ÎĽg/d)*

1.5 (1.0; 2.0)

1.5 (1.0; 2.0)

1.7 (1.0; 2.1)

1.1 (1.0; 2.0)

1.1 (0.8; 1.4)

1.0 (0.7; 1.7)

Median dietary calcium intake (mg/d)

465 (324; 688)

487 (309; 685)

442 (331; 692)

441 (260; 589)

422 (262; 547)

465 (259; 634)

Smokers (%)

14

14

13

4

3

6

Alcohol drinkers (%)¶

86

89

84

1.4

3

0

Wearing hijab (%)¶

0

0

0

44

43

45

  1. 1Means and SD unless otherwise specified. If non-normally distributed, medians and 25th and 75th percentiles.
  2. 2Years lived in Denmark on average, if not born in Denmark.
  3. *Significant difference between Danish (all) and Pakistani (all) women in an unpaired t test (P < 0.05).
  4. ¶Significant difference between Danish (all) and Pakistani (all) women in a Pearson’s chi2 test.