Table 3 Mean factor scores and mixed-effect multilinear regression (MLR) coefficient to assess change in dietary pattern scores
Men | |||||
|---|---|---|---|---|---|
2010 | 2012 | 2014 | Mixed-effect MLR | ||
mean (SD)a | β (95% CI) | P-trend | |||
Factor 1 Vegetable dishes, fruit, fish & poultry | 1.46 (0.78) | 1.32 (0.70) | 1.32 (0.73) | −0.07 (− 0.08, − 0.05) | < 0.001 |
Factor 2 Red or processed meat, white bread, fried fish & hot chips | 0.48 (0.54) | 0.43 (0.48) | 0.39 (0.45) | −0.04 (− 0.05, − 0.03) | < 0.001 |
DGI-2013 score | 82.2 (14.2) | 82.9 (14.1) | 83.0 (14.1) | 0.42 (0.16, 0.69) | 0.002 |
Women | |||||
2010 | 2012 | 2014 | Mixed-effect MLR | ||
mean (SD)a | β (95% CI) | P-trend | |||
Factor 1 Vegetables, fruit & fish | 1.54 (0.74) | 1.51 (0.72) | 1.48 (0.70) | −0.03 (−0.04, −0.01) | P < 0.001 |
Factor 2 Cakes, processed meat, hot chips & confectionary | 0.24 (0.22) | 0.22 (0.20) | 0.21 (0.18) | −0.01 (− 0.02, − 0.01) | P < 0.001 |
DGI-2013 score | 90.4 (13.4) | 90.6 (13.1) | 90.6 (13.1) | 0.07 (−0.19, 0.33) | 0.584 |