From: Adherence to the pro-inflammatory diet in relation to prevalence of irritable bowel syndrome
Q1 | Q3 | Q5 | |
---|---|---|---|
Median DII | −2.05 | −0.02 | + 2.06 |
Whole population | |||
Crude | 1.00 | 0.97 (0.59–1.60) | 1.23 (0.77–1.96) |
Multivariable-adjustedb | 1.00 | 0.90 (0.53–1.55) | 1.08 (0.65–1.80) |
Male | |||
Crude | 1.00 | 0.67 (0.27–1.66) | 1.34 (0.59–3.04) |
Multivariable-adjustedc | 1.00 | 0.57 (0.19–1.66) | 1.11 (0.42–2.91) |
Female | |||
Crude | 1.00 | 1.18 (0.64–2.16) | 1.18 (0.67–2.08) |
Multivariable-adjustedc | 1.00 | 1.11 (0.59–2.12) | 1.07 (0.58–1.97) |
BMI < 25 (kg/m2) | |||
Crude | 1.00 | 0.70 (0.33–1.47) | 0.81 (0.41–1.60) |
Multivariable-adjustedb | 1.00 | 0.73 (0.33–1.61) | 0.79 (0.38–1.64) |
BMI ≥ 25 (kg/m2) | |||
Crude | 1.00 | 1.32 (0.64–2.70) | 1.70 (0.85–3.38) |
Multivariable-adjustedb | 1.00 | 1.12 (0.50–2.51) | 1.52 (0.70–3.32) |