From: Adherence to the pro-inflammatory diet in relation to prevalence of irritable bowel syndrome
Quintiles of DII score | ||||
---|---|---|---|---|
Q1 | Q3 | Q5 | ||
Median DII | −2.05 | −0.02 | + 2.06 | P-trend |
Male | ||||
Crude | 1.00 | 1.35 (0.87–2.08) | 1.22 (0.80–1.88) | 0.46 |
Multivariable-adjustedb | 1.00 | 1.53 (0.94–2.48) | 1.33 (0.82–2.16) | 0.39 |
Female | ||||
Crude | 1.00 | 0.96 (0.69–1.34) | 1.54 (1.12–2.13) | 0.04 |
Multivariable-adjustedb | 1.00 | 0.99 (0.70–1.41) | 1.41 (1.00–2.00) | 0.22 |
BMI < 25 (kg/m2) | ||||
Crude | 1.00 | 1.08 (0.73–1.59) | 1.37 (0.95–1.96) | 0.08 |
Multivariable-adjustedc | 1.00 | 1.06 (0.70–1.59) | 1.22 (0.83–1.80) | 0.45 |
BMI ≥ 25 (kg/m2) | ||||
Crude | 1.00 | 1.15 (0.80–1.66) | 1.41 (0.96–2.07) | 0.27 |
Multivariable-adjustedc | 1.00 | 1.32 (0.88–1.98) | 1.64 (1.07–2.53) | 0.09 |