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Open Peer Review Reports for: Ramen restaurant prevalence is associated with stroke mortality in Japan: an ecological study

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
17 Mar 2019 Submitted Original manuscript
30 Apr 2019 Author responded Author comments - Kosuke Matsuzono
Resubmission - Version 2
30 Apr 2019 Submitted Manuscript version 2
17 May 2019 Reviewed Reviewer Report - Heba Althubaiti
28 Jun 2019 Author responded Author comments - Kosuke Matsuzono
Resubmission - Version 3
28 Jun 2019 Submitted Manuscript version 3
16 Jul 2019 Author responded Author comments - Kosuke Matsuzono
Resubmission - Version 4
16 Jul 2019 Submitted Manuscript version 4
26 Jul 2019 Author responded Author comments - Kosuke Matsuzono
Resubmission - Version 5
26 Jul 2019 Submitted Manuscript version 5
Publishing
30 Aug 2019 Editorially accepted
4 Sep 2019 Article published 10.1186/s12937-019-0482-y

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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