Table 4 Changes in metabolic parameters following SMART WASHOKU or control meals
Variables | SMART WASHOKU | Control | P value |
|---|---|---|---|
Body weight, kg | −0.97 (1.04) | −0.69 (0.82) | 0.297 |
Body mass index, kg/m2 | −0.33 (0.36) | −0.23 (0.28) | 0.332 |
Body fat, % | 0.05(1.30) | −0.08(1.61) | 0.777 |
VFA, cm2 | −13.0 (9.3) | −3.4 (12.3) | 0.005 |
Waist circumference, cm | −1.85(1.7) | −0.86(1.6) | 0.102 |
Hip circumference, cm | −0.17(0.9) | −0.19(0.9) | 0.893 |
Systolic blood pressure, mmHg | −2.3(7.7) | −1.6(8.5) | 0.675 |
Diastolic blood pressure, mmHg | −2.0(5.1) | −0.6(6.1) | 0.352 |
Fasting plasma glucose, mg/dL | −1.7 (8.4) | −0.2 (5.2) | 0.503 |
HbA1c, % | −0.15 (0.12) | −0.08 (0.08) | 0.022 |
Fasting serum insulin, IU | −0.6 (1.7) | 0.1 (1.9) | 0.248 |
HOMA-IR | −0.2 (0.6) | 0.0 (0.4) | 0.054 |
HOMA-β | −3.6 (28.3) | −15.9 (64.9) | 0.476 |
Triglyceride, mg/dL | −47.7 (57.4) | 5.9 (59.4) | 0.016 |
LDL-cholesterol, mg/dL | −25.1 (12.2) | 0.95 (16.6) | < 0.001 |
HDL-cholesterol, mg/dL | −8.0 (4.7) | −3.1 (6.4) | 0.008 |
AST, IU/L | 0.2 (3.8) | −1.1 (4.1) | 0.304 |
ALT, IU/L | −2.4 (8.9) | −0.2 (7.9) | 0.370 |
γ-GT, IU/L | −8.9 (15.1) | −0.9 (8.8) | 0.058 |
hs-CRP | 0.02 (0.08) | −0.04 (0.14) | 0.104 |