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Table 3 Baseline characteristics of participants

From: The study of metabolic improvement by nutritional intervention controlling endogenous GIP (Mini Egg study): a randomized, cross-over study

Variables Mean (SD)
Age, years 41.0 (9.0)
Body weight, kg 73.1 (8.2)
BMI, kg/m2 25.2 (2.0)
Body fat, % 25.5 (4.7)
VFA, cm2 107.7 (30.6)
Waist circumference, cm 90.1 (4.7)
Hip circumference, cm 99.4 (4.4)
Fasting plasma glucose, mg/dL 94.4 (21.2)
HbA1c, % 5.5 (0.5)
Triglyceride, mg/dL 125.4 (58.2)
LDL-cholesterol, mg/dL 119.7 (25.8)
HDL-cholesterol, mg/dL 56.1 (13.5)
Systolic blood pressure, mmHg 131.5 (13.1)
Diastolic blood pressure, mmHg 87.5 (11.4)
  1. 1Data are presented as mean (SD). BMI Body mass index, VFA Visceral fat area, HbA1c Hemoglobin A1c, LDL-cholesterol Low-density lipoprotein cholesterol, HDL-cholesterol High-density lipoprotein cholesterol