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Table 3 Baseline characteristics of participants

From: The study of metabolic improvement by nutritional intervention controlling endogenous GIP (Mini Egg study): a randomized, cross-over study

Variables

Mean (SD)

Age, years

41.0 (9.0)

Body weight, kg

73.1 (8.2)

BMI, kg/m2

25.2 (2.0)

Body fat, %

25.5 (4.7)

VFA, cm2

107.7 (30.6)

Waist circumference, cm

90.1 (4.7)

Hip circumference, cm

99.4 (4.4)

Fasting plasma glucose, mg/dL

94.4 (21.2)

HbA1c, %

5.5 (0.5)

Triglyceride, mg/dL

125.4 (58.2)

LDL-cholesterol, mg/dL

119.7 (25.8)

HDL-cholesterol, mg/dL

56.1 (13.5)

Systolic blood pressure, mmHg

131.5 (13.1)

Diastolic blood pressure, mmHg

87.5 (11.4)

  1. 1Data are presented as mean (SD). BMI Body mass index, VFA Visceral fat area, HbA1c Hemoglobin A1c, LDL-cholesterol Low-density lipoprotein cholesterol, HDL-cholesterol High-density lipoprotein cholesterol