Fig. 4From: Trends in energy and nutrient supply in Ethiopia: a perspective from FAO food balance sheetsa: Per capita supply of SFA, MUFA and PUFA (g/d) and polyunsaturated-to-saturated (P:S) ratio in Ethiopia between 1961 and 2011. b: Per capita supply of sugars, starch and fibre (g/d) in Ethiopia between 1961 and 2011Back to article page