From: Preliminary evidence for reduced adipose tissue inflammation in vegetarians compared with omnivores
Vegetarians | Omnivores | P-value | |
---|---|---|---|
C14-Cer pmol/mg protein | 28 ± 13 | 31 ± 13 | 0.33 |
C16-Cer pmol/mg protein | 115 ± 44 | 108 ± 17 | 0.33 |
C18-Cer pmol/mg protein | 148 ± 64 | 141 ± 39 | 0.38 |
C18:1-Cer pmol/mg protein | 2 ± 0.9 | 2 ± 0.7 | 0.40 |
C20-Cer pmol/mg protein | 30 ± 11 | 28 ± 8 | 0.38 |
C22-Cer pmol/mg protein | 11 ± 6 | 12 ± 4 | 0.24 |
C24-Cer pmol/mg protein | 85 ± 51 | 93 ± 29 | 0.33 |
C24:1-Cer pmol/mg protein | 23 ± 10 | 31 ± 9 | 0.06 |