Fig. 3From: Preliminary evidence for reduced adipose tissue inflammation in vegetarians compared with omnivoresCorrelation between abdominal macrophage content quantified via immunohistochemistry (Y-axis) and dietary intake (x-axis). a. CD206 positive macrophages and monounsaturated fat intake. b. CD206 positive macrophages and omega 3 dietary intake. c. CD206 positive macrophages and trans-fat intake. d. CD68 positive macrophages and added sugar intakeBack to article page