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Table 3 Correlations between JDI, mJDI12, wJDI9 score a and nutrient intakes (n = 2221)

From: A cross-sectional study of the associations between the traditional Japanese diet and nutrient intakes: the NILS-LSA project

 

Crude

Energy-adjusted

JDI

mJDI12

wJDI9

JDI

mJDI12

wJDI9

Energy (kcal)

0.09

(0.05, 0.13)

0.12

(0.08, 0.16)

0.06

(0.02, 0.10)

      

Protein (g)

0.23

(0.19, 0.27)

0.28

(0.24, 0.32)

0.26

(0.22, 0.30)

0.26

(0.22, 0.30)

0.31

(0.27, 0.35)

0.36

(0.32, 0.40)

Fiber (g)

0.42

(0.39, 0.46)

0.55

(0.51, 0.58)

0.63

(0.60, 0.65)

0.42

(0.38, 0.45)

0.54

(0.50, 0.57)

0.65

(0.62, 0.67)

Vitamin A (μg)

0.28

(0.24, 0.32)

0.35

(0.31, 0.39)

0.45

(0.41, 0.48)

0.25

(0.21, 0.29)

0.31

(0.27, 0.35)

0.43

(0.39, 0.47)

Vitamin C (mg)

0.34

(0.30, 0.38)

0.42

(0.39, 0.46)

0.49

(0.45, 0.52)

0.31

(0.27, 0.34)

0.38

(0.34, 0.42)

0.46

(0.43, 0.50)

Vitamin E (mg)

0.18

(0.14, 0.22)

0.25

(0.21, 0.29)

0.38

(0.34, 0.42)

0.15

(0.11, 0.19)

0.21

(0.17, 0.25)

0.41

(0.37, 0.45)

Calcium (mg)

0.26

(0.22, 0.30)

0.34

(0.30, 0.38)

0.43

(0.40, 0.47)

0.23

(0.19, 0.27)

0.31

(0.27, 0.35)

0.44

(0.40, 0.47)

Iron (mg)

0.46

(0.43, 0.50)

0.53

(0.50, 0.56)

0.50

(0.47, 0.53)

0.49

(0.45, 0.52)

0.55

(0.52, 0.59)

0.56

(0.52, 0.59)

Potassium (mg)

0.37

(0.33, 0.41)

0.49

(0.45, 0.52)

0.60

(0.57, 0.62)

0.38

(0.34, 0.41)

0.49

(0.46, 0.53)

0.66

(0.64, 0.69)

Magnesium (mg)

0.39

(0.35, 0.43)

0.49

(0.46, 0.52)

0.54

(0.51, 0.57)

0.42

(0.39, 0.46)

0.53

(0.50, 0.56)

0.64

(0.62, 0.67)

Sodium (mg)

0.36

(0.33, 0.40)

0.37

(0.34, 0.41)

0.25

(0.21, 0.29)

0.38

(0.35, 0.42)

0.38

(0.34, 0.41)

0.26

(0.22, 0.30)

Saturated fat (g)

−0.23

(−0.27, −0.19)

−0.19

(−0.23, −0.15)

−0.09

(−0.14, −0.05)

−0.35

(−0.39, −0.31)

−0.32

(−0.36, −0.28)

−0.16

(−0.20, −0.12)

Saturated fatty acid, % c

−0.17

(− 0.21, − 0.12)

−0.15

(− 0.19, − 0.11)

−0.07

(− 0.11, − 0.03)

      

Sodium / Potassium

−0.03

(−0.07, 0.01)

− 0.15

(− 0.19, − 0.10)

−0.38

(− 0.42, − 0.34)

      
  1. aJDI, Japanese Diet Index (original 9-component Japanese Diet Index); mJDI12, 12-component modified Japanese Diet Index; wJDI9, 9-component weighted Japanese Diet Index; CI, confidence interval
  2. bComponents of the nutrient density score: 9 encouraged nutrients (protein, fiber, vitamin A, vitamin C, vitamin E, calcium, iron, potassium, magnesium) and 2 limited nutrients (sodium, saturated fat)
  3. cSaturated fatty acid (g)/all fatty acid (g) × 100%