β b | SE c | P-value | Standardized β d | |
---|---|---|---|---|
Food components of the mJDI12 (Dummy variable) a | ||||
Rice | −0.07 | 0.010 | < 0.001 | −0.1 |
Miso | 0.01 | 0.010 | 0.444 | – |
Fish and shellfish | 0.04 | 0.009 | < 0.001 | 0.1 |
Green and yellow vegetables | 0.18 | 0.009 | < 0.001 | 0.3 |
Seaweeds | 0.05 | 0.009 | < 0.001 | 0.1 |
Pickles | 0.00 | 0.009 | 0.863 | – |
Green tea | 0.07 | 0.009 | < 0.001 | 0.1 |
Beef and pork | 0.05 | 0.009 | < 0.001 | 0.1 |
Coffee | 0.01 | 0.009 | 0.437 | – |
Soybeans and soybean foods | 0.08 | 0.009 | < 0.001 | 0.2 |
Fruit | 0.11 | 0.009 | < 0.001 | 0.2 |
Mushrooms | 0.04 | 0.009 | < 0.001 | 0.1 |
Energy (kcal) | −0.00005 | 0.00001 | < 0.001 |