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Table 3 Mean (standard deviation) nutrient contents in the observed diets (i.e. mean observed diet) and in diets optimized with cost-constrained and cost-free models at three levels of acceptability constraintsa (n = 89 GSb)

From: Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health

Nutrient

Unit

Mean observed diet

Rigorous

Moderate

Flexible

cost constrained

cost free

cost constrained

cost free

cost constrained

cost free

Energy

kcal

1792 (226)

1792 (226)

1792 (226)

1792 (226)

1792 (226)

1792 (226)

1792 (226)

Carbohydrates

% kcal

51.7 (2)

51.3 (2.1)

51.6 (2.1)

50.6 (2.5)

51.4 (2.1)

50.4 (2.6)

52.6 (2.5)

Free sugars

%kcal

8.4 (2.7)

6.2 (2.2)

6.6 (2.2)

7.4 (2.4)

6.6 (2.2)

7 (2.4)

5.3 (1.5)

Total fiber

g

19.9 (3.2)

23.4 (2.4)

22.7 (2.4)

23.7 (3.1)

22.6 (2.8)

25.4 (3.5)

27.7 (3.2)

Protein

%kcal

18.3 (1.8)

19.7 (1.8)

19.3 (1.8)

20.5 (2.3)

19.3 (1.9)

21 (2.2)

19.4 (2)

Total fat

%kcal

30 (2.2)

30.4 (2.2)

30.2 (2.2)

30.5 (2.2)

30.4 (2.2)

30.6 (2.1)

30.3 (2)

Linoleic acid

%kcal

4.8 (0.4)

5.3 (0. 4)

5.1 (0.1)

5.1 (0.1)

5.1 (0.1)

5.3 (0.1)

5.6 (0.1)

Linolenic acid

%kcal

0.6 (0.1)

0.7 (0. 1)

0.7 (0.4)

0.7 (0.4)

0.6 (0.5)

0.7 (0.5)

0.7 (0.5)

Saturated fat

%kcal

10.4 (1.2)

10.0 (1.1)

10.1 (1.1)

10.2 (1.2)

10.2 (1.1)

10.0 (1.1)

9.9 (1)

Trans fat

%kcal

1.15 (0.3)

1.00 (0.2)

1.00 (0.2)

1.00 (0.2)

1.04 (0.2)

0.94 (0.2)

0.93 (0.1)

PUFA

%kcal

6.16 (0.4)

6.9 (0.5)

6.59 (0.5)

6.8 (0.4)

6.65 (0.5)

7.02 (0.5)

7.05 (0.5)

MUFA

kcal

10.03 (0.9)

10.0 (0.9)

10.0 (0.9)

10.0 (0.9)

10.0 (0.9)

10.0 (0.9)

10.0 (0.9)

Sodium

mg

2995 (352)

2962 (352)

2963 (329)

2963 (350)

2967 (331)

2894 (352)

2954 (340)

Calcium

mg

456 (75)

538 (78)

598 (77)

556 (72)

655 (94)

646 (94)

685 (111)

Copper

mg

1.32 (0.5)

1.75 (0.35)

1.71 (0.36)

1.74 (0.35)

1.76 (0.41)

1.99 (0.4)

1.9 (0.44)

Iron

mg

11.57 (1.7)

12.67 (1.24)

13.13 (1.35)

12.62 (1.26)

13.63 (1.38)

13.87 (1.15)

14.11 (1.38)

Phosphorus

mg

975 (161)

1049 (158)

1132 (159)

1056 (157)

1175 (167)

1109 (160)

1200 (202)

Magnesium

mg

228.9 (33)

262 (29.2)

281.6 (31)

261.5 (29.8)

298.9 (34.6)

305 (31)

328.2 (51.8)

Zinc

mg

10.9 (1.7)

11.2 (1.5)

11.3 (1.5)

11.1 (1.5)

11.4 (1.4)

11.3 (1.4)

11.5 (1.5)

Niacin

mg

25.1 (3.9)

27.8 (3.5)

29.9 (3.8)

27.9 (3.5)

31 (3.7)

28.7 (4.1)

31.2 (4.8)

Vitamin A c

mcg

632 (342)

906 (247)

959 (240)

907 (242)

1019 (270)

1036 (276)

1062 (285)

Thiamin

mg

1.14 (0.2)

1.24 (0.17)

1.25 (0.17)

1.23 (0.17)

1.28 (0.17)

1.28 (0.17)

1.28 (0.17)

Riboflavin

mg

1.37 (0.3)

1.51 (0.25)

1.52 (0.23)

1.51 (0.25)

1.53 (0.23)

1.55 (0.23)

1.57 (0.22)

Vitamin B6

mg

1.43 (0.2)

1.52 (0.17)

1.62 (0.17)

1.51 (0.17)

1.66 (0.17)

1.56 (0.19)

1.68 (0.26)

Vitamin B12

mcg

6.12 (3)

7.72 (2.31)

7.99 (2.66)

7.69 (2.36)

8.1 (3.1)

7.92 (2.82)

8.05 (2.66)

Vitamin C

mg

44.5 (17.4)

71.7 (19.2)

86.1 (21)

69.2 (19.5)

99 (20.4)

105.8 (27.5)

119.2 (35.1)

Vitamin D

mcg

3.32 (2.2)

3.55 (2.07)

4.34 (2.27)

3.55 (2.08)

4.59 (2.26)

3.57 (2.09)

4.59 (2.47)

Vitamin E

mg

5.47 (0.9)

5.92 (0.7)

6.74 (0.71)

5.92 (0.69)

7.28 (0.83)

6.99 (0.77)

7.69 (1.39)

Folate d

mcg

416 (87)

447 (77)

461 (81)

446 (76)

468 (78)

465 (73)

472 (74)

  1. a The acceptability constraints reflect the flexibility in the modifications allowed in the optimized models from the usual food patterns. The rigorous constraints allow a smaller deviation from the usual intake than the moderate one, and this, a smaller than the flexible one
  2. b The unit of analysis were the 89 geographic-strata; which comprise 16,962 individuals
  3. c Micrograms of Retinol Equivalent Activity
  4. d Micrograms of Dietary Folate Equivalent