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Table 1 Nutritional constraints imposed on the linear programming models

From: Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health

Nutrient

Unit

Constraints

Energy

Kcal

= observeda

Carbohydrates b

%kcal

45–55

Free sugar c

%kcal

< 10

Total fiber b

g

≥31

Protein b

%kcal

≥10

Total fat b

%kcal

25–35

Saturated fat c

%kcal

< 10

Trans fat c

%kcal

< 1

Sodium

mg

≤ observeda

Calcium d

mg

≥1,021

Copper d

mg

≥1.1

Iron d

mg

≥10.7

Phosphorus d

mg

≥888

Magnesium d

mg

≥377

Zinc d

mg

≥11.7

Niacin d

mg

≥16.4

Vitamin A d,e

mcg

≥803

Thiamin d

mg

≥1.3

Riboflavin d

mg

≥1.5

Vitamin B6 d

mg

≥1.6

Vitamin B12 d

mcg

≥4.2

Vitamin C d

mg

≥84

Vitamin D e

mcg

≥10

Vitamin E d

mg

≥12

Folate d,f

mcg

≥426

  1. a Mean observed caloric (and sodium) intake for the corresponding GS
  2. b Institute of Medicine (2001) [24]
  3. c World Health Organization (2003) [31]
  4. d Derived from the Recommended Dietary Allowance
  5. e Micrograms of Retinol Equivalent Activity
  6. f Micrograms of Dietary Folate Equivalent