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Table 2 Background characteristics of participants in the Northern Sweden Diet Database during 2000–2007 and 2008–2016

From: Changes in food intake patterns during 2000–2007 and 2008–2016 in the population-based Northern Sweden Diet Database

Background characteristic

Women 2000–2007 (n = 24 360)

Women 2008–2016 (n = 26 914)

Men 2000–2007 (n = 23 107)

Men 2008–2016 (n = 26 126)

Agea (yrs)

50.1 (8.0)

50.3 (8.2)

50.1 (8.0)

50.2 (8.2)

Heightb (cm)

165.1 (6.0)

165.5 (6.2)

178.7 (6.5)

179.3 (6.7)

Weightb (kg)

70.4 (13.1)

71.6 (14.1)

85.4 (13.1)

87.4 (14.4)

Body mass indexb (kg/m2)

25.8 (4.6)

26.1 (5.0)

26.7 (3.7)

27.2 (4.1)

Marital statusc (%)

 Married/cohabitating

81.5

80.7

80.5

78.5

 Unmarried/other

18.5

19.3

19.5

21.5

Education (%)

 Secondary school or less

65.4

55.7

75.5

69.5

 Academic education

34.6

44.3

24.5

30.5

Physical activity indexd (%)

 Inactive

14.9

13.4

16.4

15.3

 Moderately inactive

30.7

24.9

30.9

24.3

 Moderately active

27.6

27.6

29.3

30.0

 Active

26.8

34.1

23.4

30.4

Smoking (%)

 Smoker

19.2

12.7

16.8

13.0

 Former smoker

32.5

32.7

33.9

28.6

 Never smoker

48.3

54.6

49.3

58.6

  1. Values are mean (SD) and proportions. aAdjusted for year of study participation. bAdjusted for year of study participation and age. cIn total, 125, 59, 111, and 78 individuals are missing information on marital status, respectively. dIn total, 1593 2180, 1101, and 1900 individuals are missing information on physical activity, respectively