Skip to main content

Table 1 Food items included in the 40 food groups used in Latent Cluster Analyses

From: Changes in food intake patterns during 2000–2007 and 2008–2016 in the population-based Northern Sweden Diet Database

Food group

Food items

High-fat spreads

Butter and high-fat margarine (80% fat)

Low-fat spreads

Low-fat margarine (40% fat)

Oil

Vegetable oils in cooking and as salad dressing

Butter in cooking

Butter used in cooking

Margarine in cooking

Margarine used in cooking

Fruit

All fruits and berries

High-fiber vegetables

Root vegetables, lettuce, cabbage, kale etc.

Low-fiber vegetables

Tomato, cucumber

Milk, 0.5%

Milk, fermented milk 0.5% fat

Milk, 1.5%

Milk, fermented milk 1.5% fat

Milk, 3.0%

Milk, fermented milk 3.0% fat

Cream

Cream, sour cream, crème fraiche

High-fat cheese

Cheese, hard, 28% fat

Low-fat cheese

Cheese, hard, 17% fat

High-fiber cereals

Oat-, graham- and rye porridge and fiber-rich muesli

Low-fiber cereals

Corn flakes etc.

White bread

White bread, soft and hard

High-fiber bread

High fiber bread, soft and hard

Boiled potato

Boiled and mashed potato

Fried potato

Fried potato and French fries

Pasta and rice

Pasta, macaroni and rice

Fish

High fat and lean fish, shellfish

Red meat

Minced meat, stew, steak

Bacon and sausage

Bacon and sausage

Chicken

Chicken, hen

Cold cuts

Meat, sausage and liverwurst on sandwich

Pancakes and dumplings

Pancakes, dumplings

Pulses

Beans, peas etc.

Sweets

Candies, chocolate

Sugar and jam

Sugar, marmalade, jam, honey

Ice cream

Ice cream

Cookies

Cookies, cakes

Snacks

Chips, popcorn, peanuts

Soda

Sodas

Coffee

Coffee (boiled and filtered)

Tea

Tea

Beer

All types of beer

Wine

Red and white wine

Spirits

All types of spirits

Fast food

Pizza and hamburger