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Fig. 1 | Nutrition Journal

Fig. 1

From: Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989–1991 and 2011–2014

Fig. 1

Changes in HEI Scores by Socioeconomic Variable and Food Source between 1989 and 1991 and 2011–2014a. a Data used for this figure is nationally weighted and unadjusted. b Significantly (P < 0.05) different between 1989 and 1991 and 2011–2014. c Significantly (P < 0.05) different from other races/ethnicities or income levels during each respective time period. a shows changes in HEI-2015 scores from 1989-1991 to 2011-2014 based on food source and race/ethnicity. b presents changes in HEI-2015 scores based on food source and family income

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Nutrition Journal

ISSN: 1475-2891

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