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Table 5 Odds ratios and 95% confidence intervals of dyslipidemia risk according to the joint classifications of the dietary pattern score and dietary total antioxidant capacity

From: Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults

 

Tertile of pattern score

 

Rice & Kimchi

Oil, sweets, fish & other vegetables

T1

T2

T3

T1

T2

T3

Hypercholesterolemia

 

Hypercholesterolemia

 

Dietary TAC (mg VCE/d)

T1

1.00

1.00 [0.83–1.20]

0.89 [0.75–1.05]

1.00

1.03 [0.89–1.19]

0.95 [0.80–1.11]

T2

1.08 [0.90–1.30]

1.02 [0.86–1.21]

0.89 [0.75–1.06]

1.04 [0.90–1.21]

0.96 [0.82–1.11]

1.08 [0.93–1.25]

T3

1.18 [1.00–1.40]

0.97 [0.82–1.15]

0.82 [0.68–0.99]

1.08 [0.94–1.25]

1.01 [0.87–1.18]

1.04 [0.89–1.22]

p for trend

0.511

0.492

 

Hypertriglyceridemia

 

Hypertriglyceridemia

 

T1

1.00

1.13 [0.93–1.36]

1.35 [1.13–1.60]

1.00

0.82 [0.71–0.96]

0.73 [0.62–0.86]

T2

0.93 [0.76–1.13]

0.92 [0.77–1.11]

1.24 [1.03–1.48]

0.89 [0.76–1.04]

0.80 [0.69–0.93]

0.62 [0.53–0.73]

T3

0.93 [0.78–1.12]

1.09 [0.91–1.30]

1.19 [0.98–1.45]

0.89 [0.77–1.03]

0.73 [0.63–0.85]

0.69 [0.58–0.81]

p for trend

0.020

0.042

 

HypoHDL-cholesterolemia

 

HypoHDL-cholesterolemia

 

T1

1.00

1.05 [0.93–1.19]

1.20 [1.07–1.34]

1.00

0.93 [0.83–1.03]

0.95 [0.85–1.06]

T2

1.01 [0.90–1.14]

1.00 [0.89–1.13]

1.19 [1.06–1.34]

0.99 [0.88–1.11]

0.92 [0.82–1.02]

0.94 [0.84–1.04]

T3

0.99 [0.88–1.11]

1.14 [1.02–1.28]

1.27 [1.11–1.45]

0.99 [0.89–1.11]

0.93 [0.83–1.04]

1.02 [0.91–1.14]

p for trend

0.708

 

0.714

 
  

Red meat & alcohol

Grain, bean, nuts, vegetables & fruits

T1

T2

T3

T1

T2

T3

Hypercholesterolemia

 

Hypercholesterolemia

 

Dietary TAC (mg VCE/d)

T1

1.00

0.92 [0.79–1.06]

0.90 [0.76–1.06]

1.00

0.79 [0.68–0.91]

0.91 [0.76–1.08]

T2

0.95 [0.82–1.11]

0.95 [0.82–1.10]

1.02 [0.87–1.19]

0.93 [0.79–1.08]

0.92 [0.80–1.06]

0.96 [0.84–1.10]

T3

1.05 [0.91–1.22]

0.90 [0.78–1.05]

1.03 [0.87–1.21]

1.03 [0.85–1.24]

0.90 [0.77–1.04]

0.97 [0.86–1.10]

p for trend

0.439

0.345

 

Hypertriglyceridemia

 

Hypertriglyceridemia

 

T1

1.00

1.20 [1.03–1.40]

1.24 [1.06–1.46]

1.00

0.86 [0.74–1.00]

0.84 [0.69–1.01]

T2

0.97 [0.82–1.15]

0.99 [0.84–1.16]

1.04 [0.89–1.23]

0.83 [0.71–0.97]

0.82 [0.71–0.94]

0.82 [0.71–0.95]

T3

1.11 [0.95–1.30]

0.92 [0.78–1.08]

1.06 [0.89–1.26]

0.84 [0.70–1.01]

0.90 [0.77–1.04]

0.80 [0.70–0.91]

p for trend

0.007

0.104

 

HypoHDL-cholesterolemia

 

HypoHDL-cholesterolemia

 

T1

1.00

1.12 [1.01–1.25]

0.81 [0.72–0.91]

1.00

1.13 [1.02–1.25]

1.23 [1.08–1.40]

T2

0.97 [0.87–1.08]

1.01 [0.91–1.13]

0.90 [0.80–1.00]

0.96 [0.86–1.07]

1.07 [0.97–1.19]

1.12 [1.01–1.23]

T3

0.99 [0.89–1.10]

1.07 [0.96–1.19]

0.91 [0.81–1.02]

0.99 [0.87–1.13]

1.12 [1.01–1.25]

1.10 [1.01–1.21]

p for trend

0.773

0.076

  1. *Figures with bold fonts represent statistical significance. * Adjusted for sex, age, obesity level, household income, regular alcohol consumption, smoking status and physical activity
  2. * hypercholesterolemia meant blood total cholesterol is ≥240 mg/dL; hypertriglyceridemia meant blood triglyceride is ≥200 mg/dL; hypoHDL-cholesterolemia meant blood HDL cholesterol is ≤40 mg/dL in men and ≤ 50 mg/dL in women
  3. TAC total antioxidant capacity, VCE vitamin C equivalent, HDL high-density lipoprotein