Table 4 Odds ratios and 95% confidence intervals of dyslipidemia risk according to the dietary pattern score
From: Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults
Tertile of pattern score | ||||||||
|---|---|---|---|---|---|---|---|---|
Rice & Kimchi | Oil, sweets, fish & other vegetables | |||||||
T1 | T2 | T3 | p for trend | T1 | T2 | T3 | p for trend | |
Hypercholesterolemia | 1118 (11.8)§ 1.00 | 1251 (13.2) 0.90 [0.82–0.99] | 1334 (14.2) 0.79 [0.72–0.87] | < 0.001 | 1410 (14.9) 1.00 | 1198 (12.6) 0.96 [0.88–1.05] | 1095 (11.6) 0.99 [0.90–1.08] | 0.820 |
Hypertriglyceridemia | 884 (11.2) 1.00 | 1153 (14.5) 1.09 [0.99–1.21] | 1476 (18.1) 1.33 [1.20–1.47] | < 0.001 | 1356 (16.6) 1.00 | 1148 (14.4) 0.84 [0.77–0.92] | 1009 (12.9) 0.73 [0.66–0.80] | < 0.001 |
HypoHDL-cholesterolemia | 2935 (30.5) 1.00 | 3137 (32.7) 1.07 [1.00–1.14] | 3730 (38.9) 1.21 [1.13–1.30] | < 0.001 | 3619 (37.6) 1.00 | 3130 (32.6) 0.93 [0.87–0.99] | 3053 (31.8) 0.97 [0.91–1.04] | 0.469 |
Red meat & alcohol | Grain, bean, nuts, vegetables & fruits | |||||||
T1 | T2 | T3 | T1 | T2 | T3 | |||
Hypercholesterolemia | 1380 (14.6) 1.00 | 1247 (13.2) 0.92 [0.84–1.00] | 1076 (11.4) 0.98 [0.89–1.07] | 0.744 | 1132 (12.1) 1.00 | 1159 (12.2) 0.88 [0.81–0.97] | 1412 (14.8) 0.97 [0.89–1.07] | 0.790 |
Hypertriglyceridemia | 1134 (14.0) 1.00 | 1132 (13.9) 1.00 [0.91–1.10] | 1247 (16.0) 1.09 [0.98–1.20] | 0.081 | 1253 (16.1) 1.00 | 1156 (14.4) 0.93 [0.85–1.02] | 1104 (13.4) 0.88 [0.80–0.97] | 0.009 |
HypoHDL-cholesterolemia | 3600 (37.5) 1.00 | 3588 (37.3) 1.08 [1.01–1.15] | 2614 (27.3) 0.88 [0.83–0.95] | < 0.001 | 2894 (30.4) 1.00 | 3319 (34.4) 1.12 [1.05–1.20] | 3589 (37.2) 1.14 [1.07–1.22] | < 0.001 |