Table 3 Mutually adjusted analysis. Hazard ratios of hypertension according to dietary total antioxidant capacity intake in women, partitioned into TAC from coffee and TAC from all other sources. (N = 40,576). E3N Cohort, France 1993–2008

 Q1 (< 2.95)

Reference

Reference

Reference

 Q2 (2.95–3.99)

0.95 [0.89; 1.01]

0.94 [0.88; 1.00]

0.93 [0.87; 0.99]

 Q3 (3.99–5.52)

0.89 [0.84; 0.96]

0.90 [0.84; 0.96]

0.88 [0.82; 0.94]

 Q4 (5.52–6.69)

0.91 [0.85; 0.97]

0.91 [0.85; 0.97]

0.88 [0.82; 0.94]

 Q5 (> 6.96)

0.90 [0.90; 0.83]

0.90 [0.84; 0.97]

0.85 [0.79; 0.92]

 Q1 (< 2.46)

Reference

Reference

Reference

 Q2 (2.46–9.15)

1.00 [093; 1.06]

1.00 [0.93; 1.06]

0.97 [0.90; 1.03]

 Q3 (9.15–15.97)

1.05 [0.98; 1.11]

1.02 [0.96; 1.09]

0.96 [0.89; 1.03]

 Q4 (15.97–24.99)

1.07 [1.00; 1.15]

1.04 [0.98; 1.11]

0.95 [0.87; 1.03]

 Q5 (>  24.99)

1.06 [1.00; 1.14]

1.00 [0.94; 1.07]

0.86 [0.75; 0.97]