OR(95%CI); p-value Δhs-CRP ≥ + 2.20 mg/L | |
---|---|
Omega-3 < 1.7 g | |
Model 1 | 1.819(1.226–2.699);0.003 |
Model 2 | 1.958(1.238–3.097);0.004 |
OR(95%CI); p-value ΔIL-2 ≥ + 4.642 pg/mL | |
Omega-3 < 1.7 g | |
Model 1 | 2.092(1.123–3.897);0.020 |
Model 2 | 2.464(1.205–5.038);0.014 |
OR(95%CI); p-value ΔBNP ≥ + 0.10 ng/mL | |
Omega-3 < 1.7 g | |
Model 1 | 2.481(1.300–4.737);0.006 |
Model 2 | 2.660(1.300–5.443);0.007 |
OR(95%CI); p-value ΔLVEF < + 1.2% | |
Omega-3 < 1.7 g | |
Model 1 | 4.115(1.150–14.723);0.030 |
Model 2 | 5.119(1.114–23.518);0.036 |
OR(95%CI); p-value ΔLVEDV ≥ -3.248% | |
Omega-3 < 1.7 g | |
Model 1 | 5.250(1.093–25.211);0.038 |
Model 2 | 2.857(1.467–6.877);0.017 |