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Table 3 Binary logistic regression to assess the association between daily consumption of omega-3 and Δhs-CRP, ΔIL-2, ΔBNP, ΔLVEF and ΔLVEDV

From: Omega-3 intake is associated with attenuated inflammatory response and cardiac remodeling after myocardial infarction

 

OR(95%CI); p-value Δhs-CRP ≥ + 2.20 mg/L

Omega-3 < 1.7 g

Model 1

1.819(1.226–2.699);0.003

Model 2

1.958(1.238–3.097);0.004

 

OR(95%CI); p-value

ΔIL-2 ≥ + 4.642 pg/mL

Omega-3 < 1.7 g

Model 1

2.092(1.123–3.897);0.020

Model 2

2.464(1.205–5.038);0.014

 

OR(95%CI); p-value

ΔBNP ≥ + 0.10 ng/mL

Omega-3 < 1.7 g

Model 1

2.481(1.300–4.737);0.006

Model 2

2.660(1.300–5.443);0.007

 

OR(95%CI); p-value

ΔLVEF < + 1.2%

Omega-3 < 1.7 g

Model 1

4.115(1.150–14.723);0.030

Model 2

5.119(1.114–23.518);0.036

 

OR(95%CI); p-value

ΔLVEDV ≥ -3.248%

Omega-3 < 1.7 g

Model 1

5.250(1.093–25.211);0.038

Model 2

2.857(1.467–6.877);0.017

  1. Model 1: Unadjusted; Model 2: Adjusted for diabetes mellitus, hypertension, coronary reperfusion therapy, use of ACEi/ARBs drugs, triglycerides, systolic blood pressure, diastolic blood pressure and peak CK-MB