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Table 2 Median nutrient intake between two FFQ and average of 24-HDR among participants in Shanghai Diet and Health Study

From: Validity and reliability of a food frequency questionnaire for assessing dietary intake among Shanghai residents

Energy and nutrients

FFQ1

FFQ2

24-HDR

Wilcoxon ranked test P values

Median

25–75th percentile

Median

25–75th percentile

Median

25–75th percentile

FFQ1 VS FFQ2

24-HDR FFQ2

Energy(kcal)

1566.5

1310.1–1869.6

1561.9

1280.2–1838.4

1515.2

1222.2–1819.7

0.16

0.06

Protein(g)

54.3

42.5–65.8

52.9

42.4–64.5

58.7

45.9–74.2

0.07

0.08

Fat(g)

49.8

37.2–64.7

47.9

34.9–61.9

60.9

46.6–78.8

0.13

< 0.01

Carbohydrate (g)

227.3

180.8–277.9

228.1

182.2–275.2

173.3

134.5–220.3

0.12

< 0.01

Protein(% energy)

13.7

12.0–15.4

13.6

11.9–15.4

15.6

13.3–18.1

0.21

0.05

Fat(% energy)

28.6

22.7–34.6

27.6

21.3–33.6

37.3

30.2–45.4

0.17

< 0.01

Carbohydrate (% energy)

58.5

52.6–64.4

59.5

53.2–65.9

46.8

40.1–53.9

0.10

< 0.01

Vitamin A(μg)

300.3

214.9–407.8

301.3

213.8–400.2

361.6

242.1–508

0.12

< 0.01

Carotene(μg)

936.0

640.6–1359.2

951.0

634.2–1285

1244.0

704.3–2016.8

< 0.01

< 0.01

Retinol(μg)

133.9

83.4–191.2

129.1

78.3–189.6

131.1

84.3–189

0.05

0.13

Vitamin D(IU)

12.0

4.2–23.8

6.0

2.2–13.6

0.0

0.00

< 0.01

< 0.01

Vitamin E(mg)

19.7

13.1–26.4

17.8

10.2–24.9

22.2

15.6–31.6

0.03

0.58

Vitamin K(μg)

8.1

4.3–13.7

12.5

6.4–21.5

0.0

0.00

0.01

< 0.01

Thiamine(mg)

0.6

0.5–0.8

0.6

0.5–0.8

0.7

0.5–0.9

0.12

0.06

Riboflavin(mg)

0.7

0.5–1

0.7

0.5–0.9

0.8

0.6–1

0.08

0.07

Niacin(mg)

10.5

8.3–13.1

10.8

8.7–13.3

13.1

10.1–16.8

0.24

0.21

Folate (μg)

9.9

6.1–14.9

10.7

7.2–16.8

2.8

0.1–16.2

0.14

< 0.01

Biotin(μg)

1.1

0.5–1.8

0.8

0.4–1.4

0.3

0.0–0.9

0.06

0.01

Choline(mg)

6.6

2.5–14.6

3.2

0.5–10

0.0

0.0–1.9

< 0.01

< 0.01

Vitamin C (mg)

46.9

32.1–63.7

47.4

32.2–63.8

58.0

37.8–83.2

0.19

0.06

Calcium (mg)

352.6

230.6–530

341.3

232.9–506.8

376.3

259.9–548.2

0.01

< 0.01

Phosphorus (mg)

786.8

602.5–966.4

761.4

602.6–949.7

818.8

650.7–994.3

< 0.01

< 0.01

Potassium (mg)

1386.3

1029.9–1781.1

1313.3

1001.3–1660.3

1495.2

1129.0–1924.2

< 0.01

< 0.01

Sodium (mg)

3622.8

1001.9–5115.5

2950.9

638.0–4721.8

3914.8

2809.7–5504.2

< 0.01

< 0.01

Magnesium (mg)

212.4

166.7–262.7

208.4

169.2–255.9

221.6

173.3–280.1

0.21

0.09

Iron (mg)

14.5

11.7–18.1

14.1

11.6–17.5

16.2

13.1–20.9

0.58

0.01

Zinc (mg)

8.5

6.9–10.2

8.5

7.0–10.3

8.5

6.7–10.4

0.20

0.61

Selenium(μg)

39.3

28.8–49.9

37.5

28.8–49.8

43.3

30.1–56.8

0.12

< 0.01