Food group | Explained variance (%) | Factor loadinga |
---|---|---|
Preserved vegetables, processed meat or fish | 21.35 | 0.38 |
Rice/flour products | 15.32 | 0.32 |
Meat | 14.69 | 0.32 |
Soy sauce or other dipping sauce | 14.07 | 0.31 |
Organ meats | 13.79 | 0.31 |
Fried rice/flour products | 8.83 | 0.25 |
Instant noodles | 6.37 | 0.21 |
Fruit | 8.20 | −0.24 |
Dark-colored vegetables | 7.70 | −0.23 |
Breads | 7.47 | −0.23 |
Beans/bean products | 6.92 | −0.22 |
Eggs | 5.33 | 0.19 |
Seafood | 4.86 | 0.18 |
Deep fried foods | 4.31 | 0.17 |
Dairy products | 3.60 | −0.16 |
Sugary drinks | 1.24 | 0.09 |
Milk | 0.76 | −0.07 |
Light-colored vegetables | 0.70 | −0.07 |
Root crops | 0.62 | −0.07 |
Fried vegetables/salad dressing | 0.35 | −0.05 |
Jam/honey | 0.09 | 0.02 |
Whole grains | 0.08 | −0.02 |