Skip to main content
Fig. 1 | Nutrition Journal

Fig. 1

From: Association of kidney function-related dietary pattern, weight status, and cardiovascular risk factors with severity of impaired kidney function in middle-aged and older adults with chronic kidney disease: a cross-sectional population study

Fig. 1

The dietary pattern derived from the reduced rank regression model. WHR waist-to-hip ratio, TG triglycerides, LDL-C low density lipoprotein-cholesterol, TC/HDL-C total cholesterol-to-high density lipoprotein-cholesterol ratio, BUN blood urea nitrogen

Back to article page
\