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Fig. 1 | Nutrition Journal

Fig. 1

From: Association of kidney function-related dietary pattern, weight status, and cardiovascular risk factors with severity of impaired kidney function in middle-aged and older adults with chronic kidney disease: a cross-sectional population study

Fig. 1

The dietary pattern derived from the reduced rank regression model. WHR waist-to-hip ratio, TG triglycerides, LDL-C low density lipoprotein-cholesterol, TC/HDL-C total cholesterol-to-high density lipoprotein-cholesterol ratio, BUN blood urea nitrogen

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Nutrition Journal

ISSN: 1475-2891

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