Dietary fiber intake and glycemic control: coronary artery calcification in type 1 diabetes (CACTI) study

Nutrition Journal

Table 2 Pearson partial correlation coefficients of total dietary fiber with clinical parameters and dietary variables in the CACTI cohort

Variable	Total dietary fiber (all subjects) (n = 1257)		Total dietary Fiber T1D cases (n = 568)		Total dietary fiber non-diabetic controls (n = 689)
Variable	R	p-value	R	p-value	R	p-value
HbA1c	−0.07	0.01	−0.08	0.03	− 0.10	0.009
Systolic blood pressure	−0.11	0.0001	−0.08	0.05	−0.12	0.002
Diastolic blood pressure	−0.13	< 0.0001	−0.09	0.03	−0.13	0.001
BMI	−0.14	< 0.0001	−0.02	0.56	−0.16	< 0.0001
Waist circumference	−0.12	< 0.0001	−0.01	0.73	−0.14	0.0003
Plasma cholesterol	−0.09	0.0007	−0.12	0.005	−0.06	0.11
Plasma HDL- cholesterol	0.04	0.16	−0.02	0.56	0.11	0.004
Plasma triglyceride	−0.07	0.009	−0.008	0.85	−0.10	0.007
Plasma glucose	−0.03	0.33	−0.02	0.59	−0.08	0.022
Carbohydrate (% daily intake)	0.43	< 0.0001	0.45	< 0.0001	0.43	< 0.0001
Protein intake (% daily intake)	−0.05	0.089	−0.08	0.05	−0.04	0.26
Fat intake (% daily intake)	−0.41	< 0.0001	−0.40	< 0.0001	− 0.43	< 0.0001

ISSN: 1475-2891